Get unlimited servings of English and Peranakan weekend high tea delights on Atrium’s 44-metre bar.

You won’t help but reminisce childhood memories as you partake of authentic Peranakan dishes, such as Nyonya Curry Chicken, served with home-made French Baguette, Popiah with Braised Sweet Turnips, and Kecap Manis Chicken Skewers.

Don’t miss the live stations featuring DIY Kueh Pie Tee, Singapore Rojak, and their signature Prawn Laksa.

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