It’s not as rich as the Whompoa one it’s still good. It’s the more wet version and I really love how the seafood is super fresh and not overcooked like 90% of most other Hokkien Mee places. There’s also fatty pork which is tender and appropriately seasoned. I would say this place has the most perfectly cooked seafood as the prawns are still crunchy and the sotong is still soft - probably because the Chef is an ex-pro Chef but yes I would definitely come back again!

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