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If like many of us you're a fan of Chef Damian D'Silva soulful cooking, then you'll be happy to know that he's now dishing out Pernankan dishes at KIN of Straits Clan.
He's well-known to be a master of heritage Eurasian and Peranakan food, and that was clear from the lunch tasting menu ($32++, 5 courses) I tried. What blew my mind was his insanely good sambal chilli, and there were many different types of sambal served during the same meal. Even if you need to pay for sambal ($8 for a set of samba sampler when I visited), it's worth it (I ordered them twice because I was eating them on its own).
Kin is currently only open to members of Straits Clan, but I heard they'll be opening up for the public soon, probably an ala carte menu instead of a fixed lunch course.

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