No Korean meal is complete without banchan, and Three Meals A Day serves up 5 different varieties of side dishes that you can nibble on before your main dish arrives.

These include:
- Caramelised anchovies and peanuts
- Fishcake
- Creamy macaroni
- Cabbage kimchi
- Egg tofu

All of these were pretty solid side dishes, and I really liked the kimchi here as it was seasoned well (plus the redness from the pepper paste had really seeped into the cabbage leaves). The cold egg tofu was a great side to start with, given its light taste, but it was dense and had great texture. The cold macaroni salad was surprisingly good. Despite being prepared way in advance, the macaroni wasn’t soggy, and the cream sauce wasn’t rich enough to make you jelak. Kids would probably love the macaroni most. The anchovies could’ve been crispier, and they looked like they were swimming in a pool of oil/syrup, but they weren’t too bad overall. The fishcake was very thin, and just decent, but it was nice comfort food. Overall a very solid offering for banchan in a local Korean restaurant, didn’t ask them for refills, but will consider doing so the next time I visit!