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During my first visit, I was roaming at bugis and didn't knew what to eat. Just before I wanted to leave the area, I found this stall with a long Q (all aunties and uncles). Watching the owner chopping thick pieces of belly while his big pendant swinging left and right. It seemed like I was been "hypnotized" to join the "old people" Q. Ever since when I don't know what to eat and don't want to spend big bucks at Bugis area. This is my to go stall! .
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The owner served his pork soup from 12 onward but their braised wild boar belly only out after 4pm. I loved my rice with extra gravy and belly with the sourly garlicky chili sauce. Because they used wild boar meat, it was much slimmer compared to pork belly
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Visit their stall after 6pm, just before their last few belly were sold out. It is because at that time, the belly will be the tastiest and absorbed braised sauce. #Hawkerpedia