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Satay Babi Goreng ($39) veers towards the rich side, hence the bowl of rice is there for you to enjoy the gravy. The pork belly was even more tender than expected, but a handful less salt would have made the flavours of the dish more balanced.
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Ikan Chuan Chuan ($52) allows you to enjoy the beautiful meat of the fresh whole snapper without the fuss of deboning the fish. Cubed and deep-fried, each fish nugget is very lightly battered, with the meat staying firm and moist. The tangy-sweet dressing has a very good consistency that simply glazed the surface of the battered fish cubes, flavouring them without weighing them down.