For laidback Italian dinners over pastas, wines and delicious sharing plates, swing by this new kid along Jalan Kemuja. The menu is compact – the chef tells us it’s so he can easily change things up – but current must-haves include the fresh-flavoured Spinach and Chestnut Gnocchi (RM38), and the savoury and generously portioned Lamb Ragu Pappardelle (RM48). Lunch here, however, sees a 360-degree turn with just one main dish on offer — the chef’s signature Khao Soi (Thai curry egg noodles, RM25) that’s great for quick, solo lunches.