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Cavatelli, Nduja Sausage, Red Onion, Pomodoro Fresco, Pecorino Cheese.
The ‘Nduja is a spreadable pork salumi and it has a fiery taste because of roasted hot red peppers as one of its ingredients. This dish is spicy but this is lightly countered by the tomato sauce that it is cooked in, and the Pecorino cheese adds a nice saltiness to the dish. The hollow shells of Cavatelli pasta were cooked al dente, and the shape of the pasta allows it to hold the meat sauce, which makes every mouthful a pleasurable one.

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