If you are a fan of char siew, here's another place for you to order from; @tongshunroast.sg
They roast up really delicious char siew done in Cantonese style.
Char Siew(S - $12)😋
Its a bite of pure sin of gluttony. That succulent caramelised meat accompanied by the super fatty melts in the mouth fats and with that sweet sticky & thick burnt charry skin, its a sin that won't make me repent.
Never felt a "Chao Ta"(Burnt) taste so tasty before. Burnt stuff usually taste bitter but their burnt carries more than just bitterness. Its the epitome of burnt with extra sweetness.
Dip into the homemade savoury sauce to enjoy the taste of sweet, savoury, umami and bitterness all at once.
XO Seafood Fried Rice($10.80)
Fragrant mild spicy fried rice with a light wok hei. Comes with eggs, plumpy scallops, bouncey prawn and fresh fish in it. Every grain is coated evenly and the rice is fluffy. A bit oily tho but still delicious.
Signature Seafood Fried Kway Teow($10.80)
Slurpy kway teow seems to be done the same way as the fried rice. Scallops, prawn, fish and eggs can be found here too. Taste wise is pretty normal, seem to lack some savouriness and is a bit dry in taste.
Garlic Kailan($10)
Your standard savoury and garlicky stir-fried crunchy green Kailan drizzle with fried garlic & fried garlic oil.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467
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