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This hefty 300 grams, 100 day, grain-fed Angus ribeye steak is grilled to your preferred doneness, with a pinch of salt for that salty pop and a sprinkling of garlic chips for a fragrant crunch. Black pepper sauce is served in a little jar by its side, thick and peppery. This premium cut of beef is extremely tender and juicy, with the fine marbling of fats within giving the meat a creamy consistency with huge explosions of flavor and juices.

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