Dr Leslie Tay @ieatishootipost has collaborated with @shangrilasg to bring us 7 of the best hawker dishes to the Lobby Lounge of Shangri-la Hotel, as part of the semi buffet lunch. Pick one main course, and enjoy an extensive buffet spread of local delights.
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The 7 main courses curated by Dr Leslie Tay includes:
* Prawn Noodle Soup by Beach Road Prawn Mee (pictured);
* Bak Chor Mee with Fish Maw Soup by Seng Kee Mushroom Minced Meat Noodle;
* Bak Kut Teh by Legendary Bak Kut Teh;
* Beef Rendang by Rumah Makan Minang;
* Chilli Crab & Mantou by Dragon Phoneix;
* Hainanese Chicken Rice by Shangri-la; and
* Katong Laksa by The Original Katong Laksa.
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The Lobby Lounge
Shangri-La Hotel
22 Orange Grove Road
Singapore 258350
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I personally love this concept, I've tried all 7 main courses and I liked most of them very much. Feel free to DM me for my favourites if you need help to know which main course to pick.
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Hosted.