This means they now have a Greek restaurant to add to their existing portfolio that includes iconic establishments such as 1-Altitude, Stellar, The Summerhouse, TXA and UNA at the Alkaff Mansion.
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Pictured are what I had during a dinner there:
* Dips Platter ($28) – an appetizer consisting of five home-made dips: tzatziki, hummus, tirokafteri (spicy sheep feta cheese spread with chillis), melitzanosalata (roasted eggplant and banana peppers simmered in olive oil), and taramasalata (cured cod roe sauce with olive oil and lemon juice), served with pita bread.
* Chef Salad ($20) – Not your usual salad, this came with a combination of avocado, cucumber, celery, quinoa, red onion, pistachio, and tomato in balsamico orange dressing. Overall, a lot of sharpness and crunch.
* Lamb Kleftiko ($36) – Tender and non-gamey. This uses New Zealand lamb marinated in Mediterranean herbs, vegetables, garlic and lemon juice, before being slow-roasted till tender.
* Htapothi Sti Skhara ($30) – Tender octopus with strong grilled smokiness. The octopus is first tenderised by beating it with a smooth rock, then rubbed with the rock in a circular motion. The smokiness was achieved by slow grilling the octopus over low-burning charcoal.
* Greek Baklava ($12) – A sweet flaky pastry made of layers of filo, filled with chopped nuts, and held together with honey.
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This restaurant is located in Clarke Quay, along the waterfront of Singapore River. Very idyllic location.
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