The rice was not bad, each grain was separated and it was quite fragrant from the sesame oil, q tasty even though it wasn’t cooked w chix stock. The mock “steamed chicken” was abit like fish cakes without the bounce, however I didn’t think it was v similar to chicken - it was rather soft & there was no bite to it, too nua for my liking. The “roasted chicken” was actually taukee, preferred this as there was some crunchiness to it. Visually, both really did look like actual chicken if you didn’t look closely! The ginger sauce could be more punchy, because I prefer a spicier ginger kick but still a nice accompaniment. Achar was sour and yummy! I love when they give achar in chix rice. They also gave a generous amount of baicai + a wedge of tomato. Would want to return and try their other stuff, I saw lemon chicken, sweet & sour chicken on their menu and I’m curious to try!