I always maintain that rice is empty calories and filler food, eaten just so that it can fill the tummy, so I never bothered wasting time with any rice based dishes, but I make an exception for this. The tantalizingly rich and thick gravy that the rice and all the "liao" is drenched in is the star of the show. It is thick, creamy, fragrant and savory. I opted for the sotong, chicken cutlet, fish cutlet and sweet and sour luncheon meat in this massive plate which i devoured to every last grain of rice.