Fresh Japanese ingredients, dining experience with the chef, and many exquisite Japanese courses in a single seating. All of these while having a view of the Keppel Bay, as I dined at Sushi Jiro @ Keppel Bay.
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Pictured is botan ebi with Hokkaido uni, topped with caviar. That insane mix of creaminess of both the uni and caviar was balanced by the refreshing burst of savory ikura. So good.
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