My second pit stop of my Thai street food trail brings me to Heng Chun Seng, famous for their beef fire pot (180/250 THB) due to the red hot charcoal in the middle. This is an all-out-no-holds-barred-everything-beef extravaganza that you can ever dreamt off. From beef innards to beef slices and beef balls, it couldn’t get any beefier than this. Bubbling under the charcoal cauldron, the rich broth has a cloudy consistency, the result of the essence of the beef, and every mouthful has a certain sweetness flavour while the morning glory brings a certain lightness and freshness to it. Grab a bowl of rice, mix up some chili sauce and you are in for a comforting experience.
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Heng Chun Seng (เฮ้งชุนเส็ง)
Address: 133, Thanon Sunthon Kosa, Khlong Toey, Bangkok 10110
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