Vodka, Bacon (changed to mushrooms), Bird's Eye Chilli, Crushed Tomatoes, Cream & Parmigiano

Love the tomato based sauce with vodka+chillies. It was rich, flavourful, spicy and yet not fiery hot so yes, I mopped up all the sauce with my squid ink tagliatelle. No regrets swapping the bacon to mushrooms; there was plenty and it tasted fantastic with the sauce. Prefer their rigatoni to tagliatelle as the former had more bite.

Will definitely come back for their pasta alla vodka and try their other pastas.