Waaaaa I’m so happy this is in such a remote location because it means that it won’t get crowded!! Their charsiew is bujiantian by default, and it’s very delish - good proportion of fat to lean, nice caramelisation (tho for some pieces they were burnt at the top), tender and juicy throughout. The noodles were quite springy and came with a light soy(?) sauce + lard oil which made it super flavourful. Those who love lard y’all will be pleased because they gave a lot of lard pieces, I don’t usually eat but I wanted to try some and while some were crunchy, there were some that weren’t. They blanch the kailan quite nicely. Not a fan of both the boiled and fried wantons, boiled ones were decently filled but they were ok only, and I didn’t like the wanton skin, was a bit too alkaliny for me. Also there’s half a hanjuku egg. I love that they give green chili!!