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💕Cod en Papillote.
Cod fillet cooked in Papillote style, with seasonal vegetables, fennel, herbs, ginger soy broth and served with short-grain rice
💰$33++.

💕Seafood Alfredo.
Tiger prawns, white clams, crab meat cooked in cream sauce, garlic, shallots, crustacean oil, ikura
💰$20++.

Lunch menu available from
Tuesday - Thursday 11am - 6pm
Friday - Sunday 11am - 2.30pm

📍Bravery
50 Amoy Street
#mediatasting