The Executive Set Lunch ($35++) is one not to be missed if you’re a dashi lover.

It comes with a small appetiser of silver fish, vegetables and fresh clams, followed by the main and sides. I went for the soba in light dashi broth, topped with shimeji, wakami and onsen egg. This combination may look plain, but the flavours are simply outstanding. Pair the savoury dashi with buckwheat soba, the umami of shimeji, and the creaminess of the onsen yolk to give you a comforting tasty mouthful.

As sides, you also get a crabmeat chawanmushi and assorted tempura, before ending your meal with a choice of ice cream.

At this price point and that view, it’s definitely worth every penny.