Saboten is my go-to place for tonkatsu bc the pork is rly crispy w the inside being juicy n glistening, n it’s v worth it w student discount during lunch (not sure if it’s still on). The cold, fresh shredded cabbage is Super refreshing n a great way to cleanse ur palate (esp when u mix it w the ponzu sauce provided). U also get to grind ur own sesame seeds hehe