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The cold angel hair pasta is their highly prized and highly priced dish - it costs the same as the RW menu on its own. The portion is possibly half the amount of a plate of regular pasta. I only had one mouthful because it’s my friend’s dinner, but that bit bested all the other dishes. The intense truffle flavour exploded into fireworks in my mouth, the exquisite caviar pearls gave it colour like the green and red heart sparks during National Day. A must order at the restaurant.

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