A breaded chicken breast with tomato paste, and melted cheese served with coleslaw and fries. This main sure takes me back to Aussie days. For $19, this is definitely very value for money especially considering the size of the chicken and the location of Sarnies. The chicken is perfectly breaded and fried to a golden brown, with just the right quantity of sauces. The breading doesn’t get soggy, and the chicken remains moist and soft on the inside. The coleslaw was not bad, I appreciate that it wasn’t too wet. The fries, while crispy and beautifully fried, tended to be a little too under seasoned. More salt or spices would’ve done the fries some good, but I ended up dipping them in the aioli that came with the barramundi main instead and loved it.