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This has tender cuts of turkey, which are fortunately sufficiently moist and meaty, with a delicate savoury sweet flavour.
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I preferred the pairing of kam heong sauce, the rich gravy of dried shrimp, curry powder, shallots, and garlic, lend a deep, bold savoury flavour.
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By contrast, the typical cranberry sauce was just decent.
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Served with juicy grilled cherry tomatoes, which burst with vegetal sweet flavour, along with grilled potates that carry bold savoury salty flavour.
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Now available throughout December 2018 for their dinner buffet, SGD $78++ per person. Or go ala-carte takeaway, the whole 4.5kg - 5.5kg bird for SGD $182.
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Invited tasting.
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Ellenborough Market Cafe
Swissotel Merchant Court Hotel
More details in profile & blog