I paid $51.10 for this table-ful of food for two persons. Easy to see why this eatery is my go-to whenever I feel like having grilled fish, right?
Because it is always large, fleshy and has an appetising smokiness and lightly salty taste, the Shima Hokke (dried mackerel) tends to be my usual pick for fish. It is served beautifully grilled, with a salad, rice, miso soup, pickles and an appetiser. Japanese tea is complimentary too if I am not mistaken.
As substantial and thoughtfully balanced as the set meal is, I rarely stop at it, preferring to add on whatever else catches my eye at the ordering station. They always have random types of fresh produce on display in the chiller (I saw plump oysters and huge prawns today) as well as other popular Japanese items. In the above spread, you should be able to make out the grilled Eringi (King Oyster Mushroom, $3.50), cups of Chawanmushi in mushroom and crab flavours and the Natto (fermented soya beans) I had to get as part of our meal.