I’ve heard rather good reviews of this place that took over the space previously occupied by woodlands sourdough. I went with the House Ricotta Tartine ($12) even though I must admit I am not a huge fan of tomatoes. They served a generous amount of ricotta and tomatoes on the toast and everything went really well together. My friend got the Grilled Cheese toast ($12) and we loved the melted cheese. I was never a fan of alfresco seating in SG (the weather!!) but it was surprisingly cooling here. Overall, a nice place for brunch albeit the prices being a tad steep.