The Mapo Don here was definitely one of the best I’ve had! Loved the depth of flavours in here, with a clever mix of spice and numbness along with salty parts from the added fermented bean paste. Rice was fluffy, cooked just nice and given in a generous portion. That aside, our first bowl was extremely salty even though I’m a fan of stronger flavours, but thankfully the friendly servers were very nice to offer to change a new one for us. They did mention too that the default flavours at Chen’s are heavier and customers can request for less salt, so just take note.

My favourite part of the meal was actually that unassuming little bowl of chicken soup! It was super flavourful, comforting (reminded me a bit of the Hong Kong style wanton noodle soup) and complemented the don so well that I think I can easily down another 3 bowls. 😂