Hadn't been to Ma Maison all my life, but I guess it's never too late to try something this classic. Nothing gets me more excited than deep fried cheese like the Camembert Cheese Fritters here; fried till golden-brown on the exterior, the light, yet crisp batter reveals oozy, melted cheese within that's so smooth, so rich, and so pungent — not as heavy as one would imagine though. Served with balsamic on the side as a dip, it provides that tanginess that cuts through all that cheesiness to keep one going for more.