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Chir Chir’s portions are HUUGE; even as half a portion, we took really long to finish this (there’s noodles under that giant pile of bean sprouts too!). It was my first time trying jjimdak, still don’t really get the concept. It was fried chicken simmered into a stew? So if you eat fast enough the skin was still crisp, but after a while it became kinda soggy (but thankfully not too gross). Good for veg intake haha to take a break from all that Korean fried chicken.