To be able to find this hidden western stall in this relatively big coffee shop requires some effort. But when you find it, you will probably think it's worth it!

Chose the salted egg chicken chop because it's one of the more "novel" creations besides the usual items that you will find in a western stall. Guess the salted egg trend is still ongoing.

That piece of meat presented right in front of me was even bigger than 2 of my palms combined, can you imagine! It's sturdy, with a crispy deep-fried bread crumb exterior on a piece of tender chicken. Eat it as you coat the meat with the salted egg yolk sauce that's splattered over, it's really a good combination of 2 strong flavours. The salted egg yolk sauce is creamy and dense, although it's not that salty and powdery. But I am not complaining because it went well with the savoriness of the chicken meat, especially when the oiliness from deep frying comes into play. I could also taste the egg yolk bits in the sauce. What's more, there were also curry leaves and chili padi in the sauce for that spicy fragrance. The only slight thing if I would have to pick on, is the chicken might have been over-fried. The crumbs were a little too dark coloured.

At $7.50, other than this gigantic chicken cutlet, there's also a piece of toasted crispy baguette, french fries, coleslaw and baked beans on the side. Really worth it, easily feeds 2.

Just found out online that the original stall owner has moved out some time ago. But I guess, trying it out without knowing any background of the stall does help in giving honest opinion.

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