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This features a light, moist, soft chocolate sponge cake, covered in dessicated coconut. Has a lovely light chocolatey sweet earthy nutty flavour.
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Named after Charles Wallace Alexander Napier Cochrane-Baillie 2nd Baron Lamington, or Lord Lamington, though ironically, he actually disliked the dessert, calling it "those bloody poofy woolly biscuits".
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An iconic Australian dessert cake.
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Baker & Cook
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