A premium, off-menu special.
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This luxurious dish features a large, meaty crab, filled with fresh roe and juicy succulent crab meat.
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With delicate clean-tasting sweet savoury flavour, the crab has been stewed over the thin silky bee hoon, imparting it with rich flavour.
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The result is an incredible crab bee hoon dish unlike other versions elsewhere, with the key difference being the crab roe which infuses the noodles.
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Luxurious and delicious, though expensive.
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Spring Court Restaurant
More details in profile & blog