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FireBake- Woodfired Bakehouse & Restaurant
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You know this restaurant is serious about what they are doing when they built 2 woodfired ovens by hand. Yes! You heard me right, the ovens were assembled on site with each individual brick stacked by hand. Call it crazy but specializing in artisanal bread each of them baked from these ovens taste amazing with just enough char to add sufficient flavour to them. Surely the breads are stars here but the tantalizing dishes should not be ignored. Being a guy who loves steak, of course we went for the striploin and tenderloin both cooked over wood fire which also provides a very nostalgic bbq smell to the restaurant. The tenderloin which was a thicker cut, was definitely juicier and more tender despite it costing around $60 as compared to the $42 striploin. Each piece of steak was also served with a generous portion of roasted potatoes simply seasoned with rock salt and rosemary. Overall this restaurant has a homely feel to it, the ones where you can trust that you’ll have an amazing sit down meal without all the formalities. .
Overall: 7/10
Taste: 7/10
Aesthetics:7/10
Price:7/10
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