Get teleported to Vietnam when you dine at the fashionably rustic @langnuongvietnam, especially with the low tables and knee-height chairs that are easily spotted on Vietnam streets. Have your food grilled over charcoal the Vietnamese way in traditional clay stoves, but don’t expect for any smoke extractor which means you might get smoke in your eyes like we did, or having to fight against smoke from neighboring tables.

Thanks to @eatigo_sg , we got the premium BBQ platter at 50%, i.e. $19.95. 🙌🏻 The platter comes with marinated pork belly, pork collar, chicken thigh, squid, prawns, and a vegetable platter of enoki mushrooms, shiitake mushrooms, brinjal slices and lady fingers. Portion was a little small though. Enjoyed the sweet, savoury, flavorful marinate that I even grilled the lettuce, for lining meat, which were soaked in the marinate. The friendly staff recommended us to try the green chili dipping sauce, spicy yet refreshing, sweet, citrusy, cutting through the meat oiliness excellently. The red chili was, on the other hand, fiery.

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