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So much so that the famous Wongnai duo has given the eatery a thumbs up and a slap on the table – an indication that it serves damn-good food.

The noodles are tossed in special sauce and lard oil, then topped with wanton, pork charsiew (made from grilled pork collar), and further topped with (gasp!) more chunks of lard. Special mention goes to the crispy lard which are all freshly prepared from scratch back in the kitchen.

Adding that distinct Thai flavour to the mee are fresh coriander leaves and Thai garlic.
So apparently, the usual garlic doesn’t have that much of a ‘fragrance’, and so Thai garlic is specially imported for that distinctive aroma.

Its franchise outlet recently opened at North Canal Road (Boat Quay) so remember to check it out.

#DFDSP #DFDNoodles.

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