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We came as 3 pax and auntie recommended a medium sized pot (said a small one feeds 2). Don’t come here for the service. The soup is much flavoured with long boiling of what tastes like hei-bi (dried shrimps) and maybe bones [edit: internet says they used Chicken Feet for its broth] I’d prefer if the fish isn’t deep-fried though... [edit: they fry fish head, so if you want white meat make sure you let them know!] Not sure, but I felt somewhat thirsty after the steamboat...

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