Loving the wide variety of food to be had at @habitat_sg, including this plate of smoke-kissed, slippery wok-fried hor fun from Heng Heng strewn with vegetarian char siew, crab meat, Peking cabbage, plump shrimp and a healthy dose of garlic. And to top it all off – a runny soft-boiled egg to sauce your noodles with.

Thanks to @burpple for the invite and @habitat_sg for the eye opening tour as well as the feast!

Taste: 3.5/5

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