Returned for the buffet. When you have such a friendly Chef and a quaint small run-down place, I tend to return for the good vibes. Previously I mention that the ratio of rice and meat was unbalanced, returning because of a friend's craving and somehow his proportion is so much better. Smaller and bit-size, the Chef allow you to have more stomach space to try everything on the menu. Particularly, I love this pitan tofu. Small, smooth and obliviously good. The century egg is mild, which make this dish a good starter or in betweens.