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@westholme presents ‘A Taste of Westholme’, spotlighting prime cuts such as the Striploin, Tenderloin and Cube Roll (or Ribeye) in five of Singapore’s restaurants – @28wilkie , Culina at COMO Dempsey, Restaurant JAG, Salt grill and Sky bar and The White Rabbit.

Feature Carpaccio, part of @28Wilkie 5-Course Set Menu.
Westholme Wagyu Carpaccio served with Caviar, Truffle, Chives and Garden Sprout 💰 $138++..
📍[email protected]
28 Wilkie road , #01-01.