Anago Tempura by Veronica Phua | Burpple

I have always preferred anago (sea eel) over unagi (freshwater eel). And the one done tempura-style at Kappo Shunsui didn't disappoint. The light, crunchy coating served to accentuate the eel's delicate, naturally sweet and gently firm flesh very nicely.

6 Likes

Veronica Phua

Level 10 Burppler · 5787 Reviews

Oct 2, 2017

in Japanese Oishii!

Kappo Shunsui

Kappo Shunsui

17 Hongkong Street, Singapore

Premium Omakase Shunsui Course ($480++)

Kappo Shunsui, located at Hong Kong Street, is a Four-time awardee of the Michelin Plate Singapore between 2018 - 2022.

For Kaiseki In A Bento, You Can Check Out Kappo Shunsui’s NEW Takeaway Menu.

Food Is Pretty And Fresh But Pricing Is On The High Side.

[Kappo Shunsui] - I have eaten Bafun Uni many times for its creaminess and sweetness but this is my first time having the Murasaki Uni.

Omakase

Pan-Seared A4 Kagoshima Wagyu Sirloin Cut served with Steamed Japanese Winter Melon.

5 Kinds of Seasonal Sashimi
1⃣Blue Fin Tuna ( Akami ),
2⃣Medium Fatty Tuna ( Chutoro ),
3⃣Three Line Grunt ( Isaki ),
4⃣Striped Beakfish ( Ishidai ),
5⃣Bafun and Murasaki Uni.

[Kappo Shunsui] - The freshness of the 5 Kinds of Seasonal Sashimi will delight everyone who appreciate Japanese cuisine.

[Kappo Shunsui] - The Minced Oita Hamaguri and Asari Clams Soup may seems like a simple dish but it actually took a a lot of effort.

Oshinogi, Sticky Rice with Abalone served with Hairy Crab Sauce.

Warabimochi & Japanese Peach

See more food at Kappo Shunsui ›

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