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Throwback to 11 May when we finally made it to Atlas after making a reservation one month in advance (yes u heard right). The place is really too pretty to resist. P had the Palace of Nations (speyside single malt whiskey, cognac, banana liquer, sweet port) while I had the Invisible Gin (Hendricks’ Gin, ginger, pineapple, lemon, gentian, burlesque bitters, sofa), which was created for the Cocktail Fest. I preferred his drink actually, as mine felt a little too gingery. The truffle pasta and octopus were not bad, but a little pricey, and I guess for Italian and Spanish food, they are better speciality restaurants out there. The ambience is unbeatable though. Definitely no regrets going (but will remember to charge my camera before going next time; iPhone’s Low light photography ability is really terrible).

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