.

.
This has been crossed off in my list of to-try after knowing that the outlet at Hongdae, Seoul has ceased operations. Fortunately, during my trip to Jeonju, I was pleasantly greeted by it, which of course I headed straight in to try without further ado. With 2 flavours of softserve available - original and green tea, the softserve here are also served with an ice ball, injeolmi and green tea respectively. The ice balls kind of resembled an ice cream mochi imo, though not as chewy in its exterior. Softserve here are made from brown rice and mixed grains, which comes with a lingering roasted aroma. Personally I would prefer the Green tea flavour of softserve, not because of my fondness towards Matcha but rather the characters roasted flavour profile of the brown rice & grains here was more prominent, which actually overshadowed the earthy, bitter undertone of green tea. On the other hand, the sobok original flavour comes with a much more subtle roasted flavour that was lighter to the palate. Nevertheless, the addition of honey did help to contribute to a luscious, pleasant tinge of sweetness. Personally I would prefer the ice ball here, which comes coated with injeolmi (bean flour) powder that contributed to a pleasant roasted flavour and aroma and a core of sobok ice cream. Somehow the softserve here reminds me of @brotherbirdflagship too, which was where I patronize frequently back in Singapore for the monthly softserve flavours. Note that the softserve here melts rather fast though, hence it is strongly advised to snap your pictures fast (if you need) and tuck in asap! 💥 .
.
.
.
#burpple #sobok #jeonju #sgfoodie #koreafoodie