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I had the Deckle, which was a medium-rare wagyu steak. The steak was juicy, tender and had a smoky flavour to it. The steak was seasoned well with salt and pepper. We also ordered a side of mushrooms and truffle fries. The mushrooms were really juicy. The truffle fries were crispy and fragrant. For desserts, I had the Sticky Date Pudding. It was moist and balanced in flavour. It wasn’t too sweet and paired well with the vanilla ice cream. Overall, the steak was excellent and went along well with the sides. The dessert was perfect for wrapping up the meal. Great experience overall.