Categories
- Burpple Guides
- Newly Opened
- Healthier Choice
- Breakfast & Brunch
- Cafes & Coffee
- Halal
- Japanese
- 1 For 1 Deals
- Beyond Exclusive Deals
- Bites
- Bread & Pastries
- Bubble Tea
- Buffets
- Burpple Beyond Deals 💰
- Cakes
- Char Kway Teow
- Cheap & Good
- Chinese
- Chirashi
- Cocktails
- Craft Beer
- Date Night
- Delivery
- Desserts
- Dim Sum
- French
- Fruit Tea
- Hawker Food
- Ice Cream & Yoghurt
- Korean
- Late Night
- Malay
- Muslim Owned
- Pet-Friendly
- Sustainable Dining on Beyond
- Takeaway Option
- Thai
- Vegan
- Vegan friendly
- Vegetarian
- Vegetarian friendly
- Vouchers
- Waffles
- Zi Char
- All Categories ›
![[Tinoq Private Dining] - Thank you @pasirpanjangboy and @1cattynapinch for another beautiful meal at your humble home.](https://burpple-1.imgix.net/foods/6c72ba8e339916d1521693728_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - Thank you @pasirpanjangboy and @1cattynapinch for another beautiful meal at your humble home.")
![[Tinoq Private Dining] - Homemade Char Siew.](https://burpple-1.imgix.net/foods/6c72ba89b3e67df9e81692242_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - Homemade Char Siew.")
![[Tinoq Private Dining] - I am already looking forward to my next reservation when I am back from Spanish.](https://burpple-2.imgix.net/foods/6c72ba86af9567dd841691168_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - I am already looking forward to my next reservation when I am back from Spanish.")
![[Tinoq] - More commonly we like to cook our greens with sambal belachan but at Tinoq, the Sweet Potato Leaves is paired with Hai Bee Hiam.](https://burpple-3.imgix.net/foods/6c72ba6af869cb642e1680927_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq] - More commonly we like to cook our greens with sambal belachan but at Tinoq, the Sweet Potato Leaves is paired with Hai Bee Hiam.")
![[Tinoq Private Dining] - A dish I like since young is Sotong Hitam, I still remember how I like to drench my white rice with the squid ink gravy, covering the rice in a pool of black sauce.](https://burpple-3.imgix.net/foods/6c72ba60a272cd84481677074_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - A dish I like since young is Sotong Hitam, I still remember how I like to drench my white rice with the squid ink gravy, covering the rice in a pool of black sauce.")
![[Tinoq Private Dining] - Ikan Assam Pedas and Steamed Thai Seabass.](https://burpple-3.imgix.net/foods/6c72ba5b1be9cee1a61674879_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - Ikan Assam Pedas and Steamed Thai Seabass.")
