Came here for lunch and decided to get their dumplings as well.

The skin of the dumpling is a little thick but smooth. Filings were packed with crunchy vegetables but felt that it could do with more seasoning. The sauce of the dumplings were good and acidic enough. Tasted like Lao gan ma with black vinegar.

Overall dumplings were not too bad. However I didn't like how my dumplings were at the counter turning cold. It wasn't a busy day and the staff just rang the bell and stood there without bothering. We were seated in front of the ordering machine and the guy could clearly see us and he clearly knew that we were looking out for our dumplings. Yet he didn't place the dumplings at the table counter, instead it was placed somewhere we couldn't see from where we were seating.