Also known as Grilled Vinegared Mackerel Fish, this features a medium sized fillet of boneless mackerel fish, which has been marinated in rice vinegar, then grilled.
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The fish retains a juicy flaky tender texture, carrying robust meaty smoky savoury salty flavour.
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An optional dressing of lemon juice lends a tangy zesty sour note, while the bed of crisp white onions complete with its vegetal sweet spice flavour.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html