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This version is different from others I have tried. Other Aglio Olio often tastes strongly of garlic and chilli but this has an unique taste I can't quite place. The tiger prawns are fresh and scrumptious. And they have kindly removed most of the shell, leaving only the heads and tails, making it really easy to eat. Though a little oily, it's a respectable dish but my favourite dish at The Betterfield remains to be their duck confit.