Here's one of the mains we ordered for our $18++/23++ set lunch! Chicken Leg Confit - slow cooked, keeping the chicken meat very tender, retaining its juiciness while the skin was nicely crisped. Hidden beneath was a bed of tasty smooth mash. Wasn't a fan of the hainanese style black pepper sauce which was not bad, but I would've liked it better with something lighter that didn't overpower the flavours of the chicken leg.