Owner Jeremy got his recipe from his granduncle, learnt it for 6 months, fine tuned it along the way and now, you get beautifully frief chicken wings that are crispy on the outside and juicy on the inside. What's the best, you only need to use water to wash your hands after eating the wings as it is not greasy at all! We spent half of the day here filming their process, can't wait to share it with all of you when it is ready!