I'm like the Don Juan(a?) of eggs...I like em all colors, shapes, sizes, origins and flavors... They make my soul sing..

As the world's great lover of eggs, I'd describe this dish as the cuddly type... Perfect for some rainy day comfort...

This is no leggy supermodel of a 63 degree egg, swathed in art glass with the fanfare of dry ice and yet, this Korean style steamed egg is totally comfortable in it's skin, confident of it's wholesome appeal... And that is why I loved it to the very last spoonful...